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a close up of a hat

The staff and management at Christopher’s’ by Chef are very humbled and honored to open their doors to the community and recognize fully that we are doing so during these incredibly challenging times of COVID-19. We take the safety of our staff, patrons, and community very seriously. 

To do our part to help slow the spread of COVID-19 Christopher’s by Chef Joe has implemented the following safety protocols to ensure your safety -

  1.  All staff will wear masks during their shifts
  2. Customers will be required to wear facemasks when not seated at their table
  3. Staff will be required to take their temperature prior to the start of their shift
  4. Staff will be required to wash their hands frequently, including before and after preparing food
  5. Staff will be required to stay home when they are feeling sick and showing any signs and symptoms of COVID-19
  6. Menus will be sanitized after each use
  7. Customers will be offered contactless menus and payment options 
  8. Linens will be changed and cleaned after each use
  9. Frequently touched surfaces, including bar area, bathroom stalls, sink handles, doorknobs, cash registers, pens, payment terminals, receipt trays, workstations, and other surfaces will be sanitized frequently and as needed 
  10. A disinfection routine will be implemented, and all staff will be trained on proper cleaning timing and procedures to ensure safe and correct application of disinfectants
  11. Hand sanitizer and cleaning supplies will always be readily available throughout the restaurant 
  12. Occupancy will remain in compliance with the existing 50% limit and our space will be designed to ensure maximum safety of patrons and social distancing
  13. Signs provided by the CDC which provide guidance on how to help slow the spread of COVID-19 will be conspicuously posted at the entrance, in bathrooms and in our dining rooms
  14. Staff will always ensure ventilation systems are properly working and will increase circulation of outdoor air as much as possible
  15. A designated member of staff will be responsible during all shifts to respond to the established COVID-19 safety measures 

If you observe something requires the attention of management, please do not hesitate to notify a member of our staff. We will be sure to access the concern and correct any condition that requires it.